Published by Zainab Ahmed (Agronomist)

On 10 February, world pulses day commenced globally, which was specified by the UN General Assembly in 2018, which marks the importance of pulses as well as their valuable contribution to food production and security.    The edible seeds of the legume family are known as pulses. They provide protein, minerals, vitamins, fiber, especially iron and …

World Pulses Day Read More »